Our nature-based solutions:
CarbonAgri - Decarbonization of livestock farming practices
The method consists of optimizing livestock farming practices in order to improve their carbon footprint per unit of production. The levers for action focus on herd management, animal feed crops, hedges and grasslands, and livestock buildings.
The method involves reducing emissions from dairy cows by improving their diet. The choice of feed in the animals' diet has an impact on methane emissions linked to digestion, and the positive impact can then be directly measured in milk analyses, using a method developed by Bleu-Blanc-Cœur.
The method aims to reduce emissions and/or carbon release on large agricultural areas. It is based on improvements in practices such as reduced tillage, optimized crop rotation and cover crops, reduced inputs, fuel savings, and increased biomass production and organic matter return to the soil.
This Low Carbon Label method involves increasing the length of hedges on farms, enriching existing hedges, and promoting their sustainable management over time.
This Low Carbon Label method involves increasing the fruit tree area on farms in order to sequester more carbon and reduce emissions compared to crops that emit more.
LBC - Reforestation of degraded forests
The method involves reforesting areas destroyed by climatic hazards, affected by high mortality rates, or in the process of dying, in order to restore the sustainability of these forests. These projects enable the planting of tree species suited to the terrain and climate, both present and future.
The method involves transforming vineyard residues (vines and shoots) into biomass fuel. This enables renewable energy to be produced while reducing emissions associated with the disposal of vineyard residues. It thus makes it possible to recover previously unused resources that are usually burned at the end of the field.